Assam Black Tea with Long Leaves & Golden Tips

Our Assam Black with Long Leaves & Golden Tips is a single-origin curated selection that marries the legendary strength of traditional Assam with the refined sweetness of young, downy buds.

Why we Love it!

Hailing from the lush, low-lying plains of the Brahmaputra Valley in the state of Assam (Northeast India), this artisanal blend breathes the very essence of North Indian tea savoir-faire. It transports us through its breathtaking landscape, bordered to the south by the picturesque hills of Assam, to the north by the majestic presence of the eastern Himalayas, and crossed by the revered Brahmaputra River, which draws its mystical energy from the Angsi and Chemayungdung glaciers in Tibet.

The Finest Tippy Golden Flowery Orange Pekoe (F.T.G.F.O.P.) grade ensures an harmonious, intense extraction of flavour from the Finest Long Leaves, while the abundance of Golden Tips introduces a nuanced complexity and a honeyed smoothness not found in classic breakfast blends. This is a bold, sophisticated tea blended for those who embrace their morning ritual as a blessing to seize the moment—Carpe Diem!

My Compatibili-TEA

This blend is crafted for the discerning palate that demands both intensity and elegance. It is the ideal choice for the "English Breakfast" aficionado who is looking to upgrade to a more terroir-driven sensory experience. Whether enjoyed as a wakey-wakey cup at dawn or a structured afternoon pick-me-up, it appeals to those who appreciate a tea that can stand robustly au naturel or when beautifully mellowed with a cloud of milk.

Character

The character of this tea is assertive, regal, and comforting. It possesses the classic malty core that has made Assam world-famous, yet it is tempered by a sophisticated sweetness. It is a confident tea—one that commands attention with its depth without ever becoming overbearingly astringent.

Appearance & Colour of the liquor

Once infused, the tea reveals a magnificent, deep mahogany liquor with brilliant copper highlights at the rim of the cup. The golden tips bring a luminous, polished clarity to the infusion, distinguishing it from lesser, cloudier grades.

Aroma & Flavour

Aroma: The dry leaf offers an inviting bouquet of toasted malt and a hint of dark cocoa. Once steeped, the steam carries notes of warm honey and spiced wood.

Flavour: A rich, symphonic profile dominated by bold maltiness. You will discover secondary notes of caramelized sugar, dried stone fruits, and a subtle earthiness that grounds the sensory experience.

Body & Mouthfeel

This is a full-bodied tea with a remarkable structural presence. The mouthfeel is velvety and dense, coating the palate with a satisfying richness. The Finest Long-leaf blending process further accentuates its briskness and provides a "grip" on the tongue, which is perfectly softened by the silken texture emanating from the Golden Buds.

Aromatic Persistence (The Finish)

The finish is long, clean, and resonant. It leaves a lingering sweetness reminiscent of dark honey and a gentle, dry warmth that encourages the next sip. The persistence is refined without any bitter aftertaste.